Such a magical combination! (single) EclairĪ great classic of the French Patisserie, our Eclairs are made from choux pastry, filled with custard and dipped in fondant icing. Made of very thin and flaky mille-feuille pastry, our Napoleon is layered with rich, French Vanilla custard. Our Bourbon Chocolate Bombe includes a dark chocolate genoise imbibed with bourbon syrup, a 64% chocolate mousse, and a bourbon Bavarian cream, covered with dark chocolate icing and finished with hand-painted chocolate fleur-de-lys in gold. Vanilla genoise layered with banana and vanilla mousse, centered with a rum caramel and decorated with cocoa butter and chocolate pieces. Our Black Forest Cake includes a dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, with a Morello cherry center, chocolate icing and chocolate curl. (slice) Cheesecake | Bourbon Caramel PecanĪ Bourbon cheesecake on a layer of Graham Cracker crust, topped with Bourbon caramel pecan icing and chocolate decor. Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
Our Creme Brûlée is a smooth custard, baked with Madagascar vanilla beans and caramelized to perfection. A perfect combination of flavors and textures for a great classic of the French Patisserie. Alternate layers or coffee soaked sponge cake, coffee buttercream, chocolate ganache and a chocolate feuilletine base.
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